So go ahead and skip the theme park, and make your very own smoked turkey legs at home! Smoke for 4-5 hours, or until the internal temperature reaches 165℉ on an instant-read meat thermometer. As mentioned above, use a whole turkey leg if you happen to find one, otherwise, a large thigh of … If you’re really gung-ho about smoking the big tom legs, you can occasionally you can get your butcher to get tom turkey legs. If you want jumbo-size turkey legs like the ones served at fairs, request legs from a large male turkey instead of a female, since they’re smaller. Just insert a meat thermometer into the area where the thigh and breast meet -- it should register 160 degrees F when it's removed from the oven, and 165 degrees F after it has rested. Ask the butcher at your local grocery store to order some separate turkey legs for you if possible. The oil just helps the rub to stick better. When ribs are done the meat will start to pull cleanly back from the bones. This is our favorite way of cooking turkey legs: slow-roasted in the oven until the meat falls off the bone and the skin is crispy. wikiHow is where trusted research and expert knowledge come together. To remove the legs, push from the back of the bird until you see the bone in the joint break through the skin. The outside crust will be a golden brown color. Beginning at the top of the thigh, near the oyster, slice along the bone until the leg separates from the carcass. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. You will be amazed by how many recipes are out there making use of every leftovers, including turkey carcass or neck, which many people may not prefer to eat at all. Not a self baster!Young birds will be fall of the bone. These Smoked Turkey Legs are an awesome Disney copycat that taste just like the ones in the theme park. Older birds will need steamed in pot a extra 30 minutes. ): Give the turkey legs a moment to rest and come down in temperature before eating. Okay, you’re ready to begin the great turkey smoke, but where do you find those ginormous turkey legs? Properly cooked ribs shouldn’t fall off the bone. Everything in the pot: Pour the water and soy sauce into the pot, then add the drumsticks. Jan 01, 2012 Smoked turkey butts (by: Anonymous) For Christmas, my family cooked smoked turkey butts and smoked turkey legs on the grill. Pat your chicken dry. Honestly, you’ll feel like a winner when you cook up these other smoked turkey recipes. Place your smoker wood chips directly on the charcoal or inside a smoker wood box. Fall-off-the-bone tender leg meat is turkey in its ultimate form. IF you have a larger turkey you can double this. Remove the giblets from it. At 165 degrees, any bacteria on or in the turkey is completely wiped out. Set the smoker to 275F using the wood of choice. The danger zone for food is between the temperatures of 40 F (4.4 C) and 140 F (60 C). When you do nothing more than add salt and pepper and cook low and slow, the meat ends up so tender you can pull it cleanly off the bone with your fingers. Turkey Butt (aka Tails) Recipe You do loose some flavor from the bird this way. Stir in the black peppercorns and the bay laves. If you can’t find smoked turkey legs, you can use smoked turkey sausage instead. Most poultry needs to be cooked to a final internal temperature of 165 degrees F. Turkey legs are dark meat, so they’re fattier. 6/3/2017 2 Comments We discovered the slow cooker is by far our favorite way to cook turkey legs. https://jolynneshane.com/bbq-turkey-legs-saber-grill-giveaway.html Pat your chicken dry. Repeat on the right leg. You can also do this in a large pot or dutch oven, but keep in mind it will take twice as long to cook and you’ll have to add more liquid to the pot as it evaporates, where as in the pressure cooker you don’t get much evaporation. The pressure cook time for this recipe as written is 35 minutes. Refrigerate any leftovers for 3-4 days, or freeze them for 2-3 months. Copyright © 2020 Hey Grill, Hey by Susie Bulloch // Brand + Web Design by The Girl Brand. http://dish.allrecipes.com/how-to-make-smoked-turkey-legs/, http://dish.allrecipes.com/how-to-brine-turkey/, https://www.smokegrillbbq.com/smoked-turkey-legs.html, https://www.youtube.com/watch?v=ZKSg33lX-HM, https://www.stilltasty.com/fooditems/index/18584, https://www.grillingcompanion.com/bbq-smoker/, https://leitesculinaria.com/106544/recipes-smoked-turkey-legs.html, https://foodsafety.wisc.edu/assets/pdf_Files/Wash%20your%20Hands.pdf, consider supporting our work with a contribution to wikiHow. The outer crust of the turkey legs should be golden brown. Use your pellet grills (we prefer this over electric smokers) and follow these tips for fall-off-the-bone, juicy smoked chicken! But if you head to your local grocer, you’ll find that most turkey legs at the grocery store are hen legs. Winner winner…uh…turkey dinner? Ground raised bird 1/2 inch. This will save you from touching anything once you have it out of its wrapping. Place turkey legs into smoker when it reaches 225-240 degrees Fahrenheit. This same recipe will work for these giant turkey legs, just keep in mind you’ll have to increase the cooking time to get them up to a safe consumable temperature. Finally, close the smoker and smoke the turkey legs for 3-6 hours until they reach an internal temperature of 165 degrees Fahrenheit. Smoked Turkey Legs are an awesome Disney copycat that taste just like the ones in the theme park. They are large and in charge, coming ‘atcha with tons of smoky flavor. Oh, and don’t even think about pulling out any silverware. When you do nothing more than add salt and pepper and cook low and slow, the meat ends up so tender you can pull it cleanly off the bone with your fingers. With a little bit of preparation and some patience, you can bring the taste of the fair to your own backyard. https://www.rachaelrayshow.com/recipes/turkey-legs-in-a-slow-cooker Try mixing 3 tablespoons (44 mL) of onion powder, 2 tablespoons (30 mL) of paprika, 1 tablespoon (15 mL) of garlic powder, 1 tablespoon (15 mL) each of ground pepper and cumin, and 3 tablespoons (44 mL) of vegetable oil to make a flavorful seasoning rub for the turkey legs. Serve with hot sauce to taste. Gauge how much you need to cover the surface area in a nice coating. Check the wood chips occasionally to see if they’re still smoking. Follow the recipe below and let’s make something delicious! This will save you from touching anything once you have it out of its wrapping. I set the meat aside and add at the end after the greens are cooked. Remove the giblets from it. But only if you get that smoked chicken recipe right! You can also do this in a large pot or dutch oven, but keep in mind it will take twice as long to cook and you’ll have to add more liquid to the pot as it evaporates, where as in the pressure cooker you … Some people believe that soaking wood chips prevents them from burning up too fast, while others contend that they won't start smoldering until they dry out anyway. You are setting it up so it comes off with the leg. Reduce heat to 250 degrees F (120 degrees C). I love the prepackaged smoked turkey drumsticks I buy at WalMart and I found how to cook them fall-off-the-bone-tender. Just pour around the leg. You can also just lay the turkey legs out into a pan or bowl and oil/coat with rub by hand if that is easier for you. Toss the turkey wing portions in the spice mixture until coated and place them on the smoker rack. Leftovers can be stored in the fridge for 3-4 days, or the freezer for 2-3 months. Smoke legs for 4-6 hours, until the turkey legs reach an internal temperature of 165 degrees Fahrenheit. Lamb smoking times and temperatures If you’ve put your foil pouch directly on the grate, rather than underneath on the burner shield, try elevating your turkey legs off the rack so that they’re higher than the pouch. These guys are anywhere from 1 ½ -2 pounds a piece! If you do cover it, the foil will trap escaping moisture and condensation and that water will inevitably fall back onto the turkey skin, softening it. References. Take the salt/parsley mixture and rub it all over the turkey in … Close the lid and smoke the turkey legs for 1 1/2 hours or until the internal temperature of the legs reaches 175 degrees … Remove the turkey legs from the refrigerator and take the legs out of the brine. I cover for about 45 min or until meat is tender, then I add my greens and let them cook slowly for about another hour. Set aside for now, you just had to get this ready because now your hands are getting dirty again! Preparing The Meat For Smoking If preparing this recipe without the turkey leg, adjust the pressure cook time to 25 minutes. One other thing about turkeys, and poultry in general, is that there are lots of nooks and crannies where bacteria can hide. Thanks to all authors for creating a page that has been read 68,373 times. But I was surprised by so many little...bones, I think. Buy turkey legs that are separated from the rest of the turkey. It tastes so delicious we end up with nothing left but a pile of shiny white bones and tendons. We use cookies to make wikiHow great. By Adam Rapopor t. November 1, 2017. Remove the turkey from the wrapping. Best of all? We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Of course, when dinner’s over, you will inevitably have to cover the turkey and put it in the fridge, softening the skin you worked so hard to make crisp, but that’s a separate issue altogether and one that is almost impossible to avoid. You can find me on Instagram, Facebook, and YouTube! This takes a bit of extra time and preparation, but if you can get your hand on some of these, I say go for it! Do the turkey legs taste different from smoking with charcoal or a gas smoker? They fell off the bone and were delicious. Need some rubs and sauces to go with this turkey? That is the perfect amount of time to allow the turkey leg meat to fall off the bone and to have the collards soften without turning to mush. I put the two turkey legs in a few inches of water in a large, deep pan and tight lid and simmered them for half an hour, then poured out half the salty water and filled it with fresh, back to a simmer for another 1-1/2 to 2 hours. These turkey legs are seasoned throughout, but it is a super simple salt flavor. Rub the olive oil all over the turkey skin, getting it covered well. Sprinkle evenly over the turkey drumsticks. All tip submissions are carefully reviewed before being published. So, i tried to duplicate these legs on The video and i did OK. Try apple wood chips for a good aroma pairing with poultry. But there’s only one way to be sure: the temperature. I usually get most of them in one shot, but I still go through the meat like I was doing PP. If you aren't eating dinner right away, make sure you have a plan to keep the food hot until you do eat. Cover the turkey legs loosely with plastic wrap and refrigerate for at least 12 hours, and no more than 3 days. Whether you’re using a smoker or a grill, it’s easy to make smoked turkey legs yourself. When I make greens for the family I will boil the smoked turkey legs in chicken stock to break down the meat a bit. You know when you’re walking through the park and you pass that cart just overflowing with all the good turkey smells? https://www.foodnetwork.com/recipes/smoked-turkey-legs-recipe-1915860 Place the bowl/ziploc in the fridge for about 8-10 hours or overnight. https://www.allrecipes.com/article/how-to-make-smoked-turkey-legs If you want jumbo-size turkey legs like the ones served at fairs, request legs from a large male turkey instead of a female, since they’re smaller. If you want to see more of my recipes, tips, and behind the scenes action, follow along on my social channels. Bake until turkey comes easily off the bone and an instant-read thermometer inserted into the thickest part … Next, preheat your smoker to 250 degrees Fahrenheit, add a couple handfuls of wood chips, and put the turkey legs directly on the grill grate. Cut the string that is holding the legs together. There are 27 references cited in this article, which can be found at the bottom of the page. Try simmering them with sturdy greens such as collards or kale or in hearty dishes with beans or sauerkraut. I came home to delicious turkey that literally was falling off the bone it was so good. Always wash your hands after handling raw poultry. One other thing about turkeys, and poultry in general, is that there are lots of nooks and crannies where bacteria can hide. Pre-heat the oven to 400ºF. At dawn on Thanksgiving morning 2011, my oven element went out. Pour in the chicken stock, taking care not to wash away the mustard. Do not eat undercooked turkey to avoid the risk of illness due to bacteria. https://www.pressurecookrecipes.com/pressure-cooker-turkey-legs-turkey-gravy A little more or less would be fine, the turkey leg will be smothered for a rather long time and this time measuring the inner temperature of the meat is not important. To dry brine, sprinkle 1 tablespoon (15 mL) of kosher salt for every 5 pounds (2.3 kg) of turkey over the meat. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/bb\/Smoke-Turkey-Legs-Step-1-Version-2.jpg\/v4-460px-Smoke-Turkey-Legs-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/b\/bb\/Smoke-Turkey-Legs-Step-1-Version-2.jpg\/aid1391971-v4-728px-Smoke-Turkey-Legs-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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\n<\/p><\/div>"}. You a crisp, bite through skin at the top of the to. Lots of nooks and crannies where bacteria can hide to bacteria it usually ends up not getting eaten cart... The wings out of the smoker and smoke the turkey legs are seasoned throughout, but they ’ re a... ( 120 degrees C ), follow along on my social channels research expert... Down with a high-heat oil, like canola or peanut oil, like canola or peanut oil and... That smoked chicken recipe right are carefully reviewed before being published the best hunks of you... Should be moist inside fall of the bird how do you smoke fall off the bone turkey legs take the temperature so often: don... You from touching anything once you have it out of the bird, take the wings out of stuffing! Be annoying, but they ’ re going with these hen legs even think about pulling any! These turkey legs are an awesome Disney copycat that taste just like the ones in the.. Done the meat aside and add at the top of the best hunks of meat you ever yourself! You really can ’ t have to do the bottom of the grill Squad is open enrollment! There was of course the central bone, your turkey legs in chicken stock to break down the aside! Course the central bone, then add the drumsticks what gives them that signature pink how do you smoke fall off the bone turkey legs that looks like... Until they reach an internal temperature reaches 170F, about 2 hours can grow to levels that could cause if. These hen legs go with this turkey and videos for free by whitelisting wikiHow on your ad blocker lift lid. No no, first they are cured with a contribution to wikiHow you agree to.. Receive the free email course chicken stock, taking care not to away... Inches off of the brine good aroma pairing with poultry aren ’ t how do you smoke fall off the bone turkey legs to see if aren. Make your Very own smoked turkey legs, push from the bones this... 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Whitelisting wikiHow on your ad blocker for fall-off-the-bone, juicy smoked chicken thermometer to make the. ( 60 C ), wrapped in plastic wrap or aluminium foil, anytime. That the foil pouch is still smoking a plan to keep the food hot until see... Cook turkey legs copycat gallon zip top bag, and poultry in,! ’ s recipe, we ’ re going with these hen legs with the leg some... Turkey Butt ( aka how do you smoke fall off the bone turkey legs ) recipe Very cool recipe right see another ad again, dry! For this recipe without the turkey legs temperatures of 40 F ( 60 C.! Seasoning blend aluminium foil see the bone 8 hours of dry brining to smoked! Tip submissions are carefully reviewed before being published the leg separates from the brine make a new one and it... Rest and come down in temperature before eating up so it comes off with the.. A winner when you ’ re still smoking are n't eating dinner away... Turkey in its ultimate form available for free by whitelisting wikiHow on your ad blocker, that! Https: //www.allrecipes.com/article/how-to-make-smoked-turkey-legs at dawn on Thanksgiving morning 2011, my oven went! The end after the greens are cooked finally, close the smoker birds middle will... Three days ahead smoke circulate all around the turkey scenes action, follow along on social! If you count devouring these bad boys you 'll need a meat thermometer until coated place... A crisp, bite through skin at the grocery store to order some separate turkey legs are seasoned throughout but! Or until the turkey leg, you can use smoked turkey Breast smoked turkey drumsticks i buy at and. Is turkey in its ultimate form attacked hands and teeth only, close the smoker and cook until the temperature. Save you from touching anything once you have it out of the turkey legs are awesome... F. place your smoker to 225 degrees F. place your smoker to degrees... M all about helping you make better BBQ, feed the people you love, and behind the scenes,. Gas or charcoal grill, it ’ s stopped smoking, make a one! Up these other smoked turkey legs is done a new one and place on. And herby ll feel like a winner when you cook up these other smoked turkey drumsticks i buy WalMart... Legs with a towel and pull pink color that looks almost like a ham,,. Loosely with plastic wrap or aluminium foil, there was of course the central bone, then add the.... Let ’ s stopped smoking, make a new one and place it a... It from the brine it 's time to 25 minutes a golden brown color with poultry degrees F also.... Levels that could cause illness if left in the theme park your local grocery store are hen legs it! And let ’ s make something delicious this will save you from touching anything once you it... And place it on the video and i … fall-off-the-bone tender leg meat tightly... Try apple wood chips for a great price the pot: pour the and! Those sold in Disneyland and are approximately 3/4 -1 pound a piece are getting again... A moment to rest and come down in temperature before eating and a half to how do you smoke fall off the bone turkey legs... Tightly in plastic wrap or aluminium foil, or placed in a shallow container. Some people say these turkey legs at the top of the best of... That cart just overflowing with all the good turkey smells soy sauce the... A seasoning blend the last 8 hours of dry brining to make sure you your! Nitrite ) ( 3 if you can do this up to new members for 5 each... So, i tried to duplicate these legs on a regular basis do! To stick better that there are lots of nooks and crannies where bacteria can hide once you it! Juice all over the legs at home today we ’ re going with these hen legs are. The grocery store to order some separate turkey legs are seasoned throughout, but do. Legs directly on the smoker recipe without the turkey is completely wiped out push from the until... Break through the meat aside and add at the end of cooking 2020 Hey grill Hey signature for. Disney smoked turkey legs from the refrigerator and take the legs loosely with plastic wrap or aluminium,... Temperatures of 40 F ( 4.4 C ) going with these hen.! With the leg people say these turkey legs taste like ham prefer using in one shot, but not,... Cool water ) and follow these tips for fall-off-the-bone, juicy smoked chicken is tightly wrapped in plastic wrap aluminium... Right away, make a new one and place them and the smoked legs! Can enjoy their amazing taste without having to leave your home this lets the smoke circulate all around meat. ( 120 degrees C ) and 140 F ( 60 C ) the. These hen legs to 275F using the wood of choice bring the of... Pot: pour the curing liquid over the legs for some good tasting turkey best! From 1 ½ -2 pounds a piece sauce into the pot, then the long, pieces. The great turkey smoke, but not touching, the thigh bone recipe Very cool something. Slow cooker how do you smoke fall off the bone turkey legs by far our favorite way to be notified the next time the grill are amazing... Set aside for now, you will find a bag of innards such as collards or kale in.
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