Just mix together a few tasty ingredients and you’re done! Join me on a journey through my sweet and savory life! Toss to combine. Made in just 30 minutes and so easy to make! Try my Shrimp Tacos with Apple Pomegranate Salsa, Chipotle Shrimp Tacos, Ginger Beer Pulled Pork Tacos or my Shrimp Tacos with Chili Mustard Aioli. It doesn’t need to be soaking wet, just coated. Heat oil in large skillet. 1/2 teaspoon kosher salt :) And that slaw... it looks amazing! This fish taco sauce is creamy, tangy, savory and a little spicy all at once! Shrimp Tacos With Lime Cabbage Slaw And Spicy Yogurt Sauce Family Food on the Table shrimp, virgin olive oil, garlic powder, ground cumin, kosher salt and 16 more Trout Tacos with Avocado-yogurt Sauce and Pickled Red Onions Outdoor Hub To make your tacos add 4 fish sticks per tortilla, top with the desired amount of slaw and sprinkle with cilantro. Our delicious fish sticks bring the crunch, and Nutmeg Nanny’s Greek Yogurt Slaw adds a zest of lime and paprika. Both of these fish don’t have a “fishy” flavor and take really nicely to any seasonings. 1/2 teaspoon smoked paprika To learn more please see our. https://www.gortons.com/recipes/fish-tacos-with-citrus-greek-yogurt-slaw COMBINE all slaw ingredients in a large bowl. Add the fish (skin side down for skin-on salmon or snapper) and cook until lightly browned (and the skin is crisp), 4 to 5 minutes. https://www.lifesambrosia.com/crispy-fish-tacos-with-spicy-slaw-recipe 3 green onions, thinly sliced (white and green parts) Loving this easy version! (Gluten Free) Fish tacos are one of my happy places. Heat the oven to 200°F. The longer the yogurt is drained, the thicker it becomes. These smooth fish tacos with citrus Greek yogurt slaw are the precise busy weeknight meal. Easy Fish Tacos with Citrus Greek Yogurt Slaw, 9 (6-inch) corn tortillas, lightly toasted, 3 green onions, thinly sliced (white and green parts), Shrimp Tacos with Apple Pomegranate Salsa. Combine the Greek yogurt, cilantro, lime juice, cumin, salt, black pepper, green onions, garlic and jalapeño (if using) in a blender or food processor*. Reserve until ready to serve. Fish tacos are no exception. Use Greek yogurt for making the slaw and creamy sauce to save on calories. And the fish is perfectly crisp on the outside and tender and flaky on the inside with NO greasiness because it bakes up in the oven. 100% real fish sticks in a crunchy golden breading. Super crispy fish topped with a crazy clean cabbage slaw made with Greek yogurt and lime juice. https://www.cabotcheese.coop/recipe/shrimp-tacos-with-yogurt-slaw Taste it and adjust seasoning, if needed. Made in just 30 minutes and so easy to make! Oct 8, 2019 - These easy fish tacos with citrus Greek yogurt slaw are the perfect busy weeknight meal. Instructions. The creamy fish taco sauce can be made a day in advance. These are easy, fresh, and delicious! Served on warmed corn tortillas and topped with ripe avocado slices, this Mexican-inspired meal is perfect for a summer dinner. Whisk together greek yogurt, lemon juice, lemon zest, apple cider vinegar, honey, Dijon, celery seed, salt and pepper. PLUS it’s a great way to get some veggies with your tacos. https://www.kitchensanctuary.com/fish-taco-bowl-zingy-yogurt-dressing Directions provided both ways. Place fish in cornstarch mixture; turn to coat both sides with cornstarch mixture. Hence, these Fish Tacos with Spicy Cilantro Lime Slaw were born! Super crispy fish topped with a crazy easy cabbage slaw made with Greek yogurt and lime juice. Oh my gosh! Heat oil in large skillet. Season sauce to taste with salt and extra chipotle if necessary. In a large frying pan over medium-high heat, warm 1 tablespoon oil until hot but not smoking. DIRECTIONS. https://www.gortons.com/recipes/fish-tacos-with-citrus-greek-yogurt-slaw Fish: Pat the fish dry with a paper towel; season generously with salt and pepper. Their fish sticks are 100% fish (as they should be!) This post may include affiliate links. In Minnesota, we don’t have things like freshly caught halibut or mahi mahi BUT we DO have things like freshly caught walleye. I made this slaw going to make these for lunch. How To Make Spicy Fish Tacos. This fish taco sauce is creamy, tangy, savory and a little spicy all at once! You can also use 1 tablespoon taco … Set aside. The combination of seasoned fish and fabulous crunchy cole slaw is such a perfect pairing! Pat each fish … Totally genius to use fish sticks in these tacos. I modified it to use almond flour for the flour on the fish and plain Greek yogurt instead of the sour cream and no honey to keep it low carb. Tacos shouldn’t be consumed without their BFF marg – am I right? Let marinade in the fridge, covered, for at least 20 minutes but up to 8 hours. Well, first, you need to make the chipotle mayo which I made with 3 simple ingredients. In the center of 1 tortilla/taco, add mashed avocado, flaked fish, prepared cole slaw and desired toppings. Pulse briefly a few times until the … https://www.allrecipes.com/recipe/238597/cilantro-lime-yogurt-sauce The obvious reason is that they are so much healthier when prepared this way. Fish Tacos: Rub cayenne powder, cumin powder, dried oregano and salt evenly all over the fish. Refrigerate till needed. Start by seasoning your fish with the cumin, red pepper, garlic powder and salt. As an Amazon Associate I earn from qualifying purchases. Rinse fish and pat dry with paper towels. How To Make Walleye Fish Tacos. Repeat for the remaining tacos. Season the guacamole with salt and pepper and press a piece of plastic … It’s also made lighter with Greek yogurt and the sugar is cut way down with just a touch of honey. You’ll love how smooth these tacos come together! In a medium bowl, combine the scallions, cabbage, carrots, apple cider vinegar, and 1 to 2 tablespoons oil and toss to coat. It’s our favorite way to top flaky fish tacos: with a quick cabbage slaw and squeeze of lime, they’re literal perfection. First, make the slaw. Toss the slaw ingredients and keep cold. All opinions and thoughts are 100% my own. In a small bowl, add the chili powder, cumin, salt, oregano, onion powder, cayenne pepper and black pepper and stir to combine. I opted to use Gorton’s fish sticks. It’s made with lots of fresh squeezed lime juice and tangy plain Greek yogurt. These easy fish tacos with citrus Greek yogurt slaw are the perfect busy weeknight meal. Mix cornstarch, salt and pepper on large, flat plate. If you prefer a store-bought chipotle mayo, I highly recommend this one.I’ve also heard great things about this vegan chipotle mayo.Once you make the chipotle mayo, it’s time to make the fish taco recipe. I love fish tacos with slaw best. 9 (6-inch) corn tortillas, lightly toasted All the great ones have used either mahi mahi or tilapia as their fish of choice. https://www.missallieskitchen.com/healthy-taco-lime-greek-yogurt-dressing a great meal to have during Lent or year round!. Set aside. Don’t like this sauce? We’re working around the clock to keep Gorton’s stocked in frozen food aisles across America. That might not be very good. To make things easy I decided to not just make fish tacos but I made EASY fish tacos. But they also taste better when the ingredients remain fresh and are able to shine. While the fish sticks bake, lightly toast your tortillas and wrap in foil to keep them warm. No sugar or sodium bombs here! Don’t like this sauce? 2 cups shredded red cabbage Made it last Friday with my wife in the garden brunch. It’s taco time! Slaw tastes amazing so Smokey and zesty. None of that disappointing tortilla and topping only nonsense! Fish fillets are perfectly seasoned and then baked until just flaky, keeping the meat extremely moist. Oct 8, 2019 - Easy Fish Tacos with Citrus Greek Yogurt Slaw | Nutmeg Nanny Finely shred cabbage. You’ll love how easy these tacos come together! This one brings plenty of flavor with fresh lime, a tiny bit of honey, and cilantro. WHISK together all dressing ingredients in a medium bowl, pour over slaw ingredients and toss to coat; set aside. This one is quiet easy to make. https://recipes.howstuffworks.com/fish-tacos-with-yogurt-sauce-a-recipe.htm ©2020 NUTMEG NANNY. My food is influenced by my small town roots as well as my many travels around the world. Bake the fish sticks according to box directions. Trim the root ends from the scallions; thinly slice the scallions. Making the Greek yogurt fish taco sauce (Tzatziki) from scratch is easy and perfect for fresh summer cucumbers and herbs! 1 cup shredded Chinese cabbage Instead of breading and frying my fish (you know I hate the smell of frying!) There’s always that something extra that brings together a harmony of flavors—maybe something sweet, or creamy, or crunchy (or all three)!More often than not, that clutch addition to those favorite fish tacos is a refreshing slaw to counterbalance the taste and texture of your grilled or fried fish ingredients. November 2, 2018 at … Get Grilled Fish Tacos with Avocado Relish, Smoky Tomato-Greek Yogurt Crema and Red Cabbage-Citrus Slaw Recipe from Food Network Is a fish taco even a fish taco if it doesn’t come with slaw? Everybody loves Mexican food and taco's are a delicacy everybody is fond of!! Carrots, Chinese cabbage and green onions and perfect for the rolling of. 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