Fry squash until golden brown. Cut the squash in half from stem to tip. Shook the squash slices in this 1st then dipped in egg/milk mixture then dredged lightly in cornmeal. I expected this to taste different and tried not to compare the two but I just really didn't think these were very good. Your cook time will vary depending upon the size of your squash. Information is not currently available for this nutrient. My husband was disappointed that I didn t make more. Pan Fried (Sauteed): Basic Recipe. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I found this recipe and fell in love! The original recipe was quite bland for my taste so, on the second batch, I added approx. Heat 1/2 inch of oil in a deep skillet over medium heat. Very good! Fried in 1/2" oil as directed. It was our first time trying yellow squash and I think we both agree that we'll be eating it again. To make the squash into a purée cook for a further 10 minutes. Use a spoon to coat all of the pieces in the oil, turning each one to coat on all sides. Thanks! this link is to an external site that may or may not meet accessibility guidelines. My children who hate veggies ate this willingly! Dip squash slices first in the egg mixture, then dredge the squash in the dry mixture. How to Cook Yellow Squash in the Air Fryer. When choosing an oil to deep fry your butternut squash in, it’s important to pick one that has a higher smoke point than the cooking temperature. Wow easy and delicious! While it looks like a slightly daunting gourd, learning how to peel butternut Cut into slices or chunks then cook in butter over medium-high heat (uncovered) until pieces are fork tender. I did dip them into Italian stye breadcrumbs and flour instead of the cornmeal and they turned out perfect. ¾ cup self-rising cornbread mix (such as Martha White®), 2 yellow squash, cut into 1/8-inch slices. Amount of the breading mix consumed will vary. Fried squash is a quintessential Southern summer side dish. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In summary, slice the squash, dip in egg, shake in Italian bread crumbs and fry...UM..UM...GOOD!! I used yellow crookneck squash and it turned out wonderful. Fry on each side until golden brown. For a real kick try frying in bacon drippings. I have tried to fry squash before but it never turned out right. I ended up with about 1/2 of the cormeal leftover. It takes a little longer to cook a squash this way than it does to cook cubed butternut squash, so take that into consideration. Just finished eating our first batch...so simple so good. In a second bowl, combine flour, cornmeal, salt, pepper and garlic salt. Cut squash into quarters and remove both the seeds and strings using a spoon. It can be served stuffed as a stunning main, as a simple side dish, stirred into risottos, pasta or salads, or blitzed into a soup. I thought these tasted fine, but I had a couple of problems. Super crispy and the squash was melt-in-your-mouth! Percent Daily Values are based on a 2,000 calorie diet. We dipped in ketchup, and everyone in the family gobbled it up! I did salt the squash after it was fried. Favourites are in curry, risotto or these gorgeous squash fritti. Nutrient information is not available for all ingredients. The ones I made with the overall smaller yellow squash were the ones that turned out well. Add comma separated list of ingredients to include in recipe. Heat about 1/4 inch of olive oil in a large skillet over medium heat. I decreased the milk to 1/4 cup and added some Frank's Red Hot Sauce to the egg/milk mixture for a little kick! Fry squash in the hot oil, working in batches, until center is cooked and edges are crisp, 2 to 3 minutes per side. So here's a comprehensive breakdown of some of the most popular and versatile squash around. Place halves upright and peel the skin off with a vegetable peeler or a sharp knife. The fried green tomatoes were out of this world. For a tall squash. Ohhh so good! This is a simple recipe for a delicious side dish or appetizer. Cut off ends and then cut in half crosswise. WOW this is really GREAT. Your daily values may be higher or lower depending on your calorie needs. then do the breading, egging, breading again and then fry in … I had never fried squash before and this turned out great. While the oils hot, you should also try our perfectly crispy, seriously Southern, Fried Okra recipe! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Percent Daily Values are based on a 2,000 calorie diet. Although you can bake whole papaya pear squash, larger squash bakes faster when it's sliced or diced. Very tasty! I followed the recipe as listed and then added dried rosemary, parsley, basil, garlic powder, and sea salt. This is a keeper. Minor recommendations: Instead of using an egg and milk just use the egg. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Slice the rest of the squash into rings, and season the rings with salt and pepper. I added a little chili powder to the mix. No gift befits the food-obsessed people in your life like a cookbook. When I made this recipe I used yellow squash instead and i was a big hit. How to cook butternut squash (5 ways) Roasting: Preheat oven to 400 F (200 C). There are all manner of ways to cook onion squash. Season lightly with salt and pepper. When a battered piece of squash is submerged in hot oil, the outside coating rapidly fries and creates a delicious crust for the vegetable underneath. Ever since I can remember, during the summer months, we ate fried squash.Most of the time is was served for supper and was always on the Sunday lunch table after church.I learned how to make this dish from a true Southern cook, my Grandmother.From slicing, then dipping to lightly dusting each tender round of squash… Your daily values may be higher or lower depending on your calorie needs. Chop through the ‘neck’ of the squash to leave two pieces and slice both in half lengthways. Choose light … These crispy fried yellow squash chips (or baked yellow squash chips, if you prefer) are a healthy snack or appetizer. Place the squash in a roasting pan, then drizzle with olive oil. Use a wooden spoon to toss the squash occasionally until it’s well browned on all sides, about 10 to 12 minutes. Come fall, your squash options can get a little overwhelming. No egg needed for nice light batter. )salt pepper garlic powder parsley and season all in both the egg wash and the flour/corn meal mixture. I'm glad I tried this but I won't be making it again. 6 pounds butternut squash - peeled, seeded and sliced. My kids gobble up their veggies this way! This is delicious! If desired, line a pan with parchment paper or foil for easy clean up. Method: Preheat oven to 425ºF. The thinner ones were the best. 130 calories; protein 3g 6% DV; carbohydrates 21.2g 7% DV; fat 4g 6% DV; cholesterol 0.7mg; sodium 418.8mg 17% DV. Great recipe for frying up all those summer squash! Place the squash in a baking dish with a small amount … Heat about 1/4 inch of olive oil in a large skillet over medium heat. Be sure to use fresh squash, I use butternut but other squash would also be good. My grandmother had an amazing recipe for "fried" squash that she baked in the oven using summer squash/zucchini and cracker meal. Wash and dry squash, then slice off and discard the ends. The squash on the inside was nice but there are so many great recipes for butternut squash that are far less trouble and tastier than this one. https://www.bhg.com/.../cook-with-fruits-and-vegetables/summer-squash I put it in a zip lock bag which makes the clean up easy. I used yellow squash for this recipe and it was so easy and delicious. Fried Squash is a classic southern dish to enjoy the best of garden fresh squash. For baking you will bake the squash for 20 minutes on each side, or until golden brown and crispy. Congrats! Allrecipes is part of the Meredith Food Group. i never thought of doing this. Fried Squash. Amount is based on available nutrient data. Remove with a slotted spoon and drain on a paper towel-lined plate. this link is to an external site that may or may not meet accessibility guidelines. These were so good! HOW TO COOK SQUASH ON THE STOVE TOP. Fried squash is a dish that brings back fond memories. How shall I cook it? Slice the squash into 3/8-inch thick discs and set aside. Here's a fast and simple way to use up your summer squash (also called crooked neck squash). I have also made a batch using half a packet of Ranch mix in the flour for a little extra zing! Spread butter on inside of each squash half. It makes the squash crunchy outside and soft inside. With the minor adjustments to the seasoning, this is a definite keeper! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Nutrient information is not available for all ingredients. There are a myriad of ways to cook butternut squash. Fried squash is a summer must have in the south. Acorn squash is probably one of the most underrated squashes out there. I used fresh yellow squash out of my dad's garden...Hubby loved it! Taste good. You saved Country Fried Squash to your. Info. Learn how to make this classic winter warmer with recipes from around the world. Add comma separated list of ingredients to exclude from recipe. To do that, add the cubed squash to a pan slicked with oil set over medium-high heat. Fry squash in the hot oil, working in batches, until center is cooked and edges are crisp, 2 to 3 minutes per side. Place cornbread mix in a gallon-size resealable bag; season with salt and black pepper. While zucchini and butternut squash show up in recipe after recipe, far fewer dishes take advantage of this simple, sweet squash—and learning how to cook acorn squash is easy. Love it! I shallow fried and flipped halfway through cooking. Let them be! To cook squash, first rinse the squash under cool running water and pat it dry. Affiliate links below. I have also used this recipe for okra and zucchini. We've even made it with green tomatoes and zucchini. No gift befits the food-obsessed people in your life like a cookbook. Allrecipes is part of the Meredith Food Group. Sprinkle over squash. Featuring perfect, golden Fried Squash, crispy on the outside and buttery, soft on the inside.Use yellow squash, zucchini, or both!. Imagine fried okra but with the flavor of squash. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Info. Make sure to cut them the 1/8". Slice squash in half from stem to end. My boyfriend's mother was so impressed that she upgraded her fried squash recipe to include eggs milk and flour. I wanted to follow the exact directions though. I had some corn muffin mix left, cut up some squash and put in olive oil with cajun and garlic seasonings. Our seasonings: 1 tsp salt 1 tsp garlic powder 1/2 tsp black peppper. Peel or slice away the skin. I couldn't understand why the squash is not dipped in any liquid first? My mom roommate dad little brother everyone I know loves this recipe. Put a tea towel under your chopping board to stop it from sliding. The next day, we made it again with both squash and potatoes. Fried Squash is a classic southern dish to enjoy the best of garden fresh squash. Toss it around a bit to get it into a single layer, or as much of a single layer as you can. These were really disappointing for me. Remove with a slotted spoon and drain on a paper towel-lined plate. My tried and true recipe that's crispy just like grandma would make! I used yellow squash for this recipe and it was so easy and delicious. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Instead of putting the squash in the bag of corneal I dipped each slice in oil then dipped in the batter then fried. We show you how to make fried squash from start to finish. Add squash, seal bag, and shake to coat evenly. Add comma separated list of ingredients to include in recipe. Information is not currently available for this nutrient. This is a great quick squash recipe. For example, if you have a food that needs to be cooked at 350 degrees F (176 C), then use an oil that doesn’t smoke until 375-400 degrees F (190-204 C). The squash is now ready to slice, dice or chop. Cook the squash on high in 5-minute intervals until completely softened and cooked through, or about 10 minutes total. Add comma separated list of ingredients to exclude from recipe. Minor recommendations: Instead of using an egg and milk just use the egg. The corn meal breading wasn't great and they were quite bland. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I did change the recipe up a bit by using (I am a season person the more the better! Make sure you salt the hot squash to taste after you remove them from the pan and drain them on paper towels. The only change I suggest is add seasonings to fit your taste. Clean and prepare by peeling skin and removing seeds and pulp (young summer squash can be cooked with its skin on but wash well first). Also, eliminate the spices in the recipe and just use Italian bread crumbs. On the larger, or over grown ones, the skin is naturally tougher and with larger seeds. How to prepare butternut squash. thanks for sharing. You can either roast butternut squash in its skin, halved, or cut into wedges. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Fried Squash Recipe. First choose smaller squash if you have a choice. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition In a second bowl, combine flour, cornmeal, salt, pepper and garlic salt. https://www.bhg.com/.../how-to/cook-with-fruits-and-vegetables/cook-squash Wash squash with a brush and pat dry. To roast the squash, preheat your oven to 300°F (205°C). I made this for my son and I just as written and we thought it was really good. Cut the squash into pieces (any size will do as long as you keep them fairly thin), then dip them in batter and fry in plenty of oil until golden. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. Also, on some of them the skin stayed tough. I can not stop eating the green tomatoes I fried up using this dredge. Transfer the squash to the basket of your air fryer. In addition, make sure to use a smaller yellow squash. In fact, if my husband liked sliced tomatoes (he is a freak of nature who likes tomatoes when they are cooked but not so much when they are fresh), I could probably simplify my summertime meal planning by putting fried squash, sliced tomatoes, quick Southern green beans, and mashed potatoes on at least a weekly rotation. It’s very versatile. You have got to try this recipe!Oh my gosh!!! Put the squash into a roasting pan and drizzle with olive oil. Using a chef’s knife, … Scrub squash clean. Very yummy. The squash was ok it would have been better a LOT better had I cut them thin instead of thick. Preheat oven to 400°. Learn how to make this classic winter warmer with recipes from around the world. Amazing. Congrats! Amount is based on available nutrient data. You saved Fried Yellow Squash to your. Also, eliminate the spices in the recipe and just use Italian bread crumbs. This recipe was my Grandmother's and it actually won a Blue Ribbon in the Tennessee State Fair! Then, cut off the ends and discard them. Versatile Baking. Place the squash on a cutting board. After 5 minutes give them a peek. However, the strength of fried squash can also be its weakness—this vegetable has a water content of about 95%. I added a little dried parsley and minced onion to the mix but other than that I made no changes. Cook for 5 minutes. Use an ice cream scoop to scrape out the seeds. In a shallow dish, combine the flour, egg, and milk, whisking with a … Being from the south we love things fried and this recipe is definately a keeper. Remove squash from bag and shake off any excess cornmeal. Chop off the top and bottom of the squash. 501 calories; protein 12.3g 25% DV; carbohydrates 105g 34% DV; fat 8.7g 13% DV; cholesterol 48.9mg 16% DV; sodium 145.4mg 6% DV. Cook the squash until it is tender -- approximately 4 to 10 minutes, depending on the size. In a small bowl combine brown sugar, cinnamon, and small pinch of salt. This is pretty close to the way my Grandmom always cooked squash. Dip squash slices first in the … Put the South’s favorite summertime side dish on the table with just a few simple ingredients and 20 minutes time! 1/2 tsp of salt, garlic powder, onion powder and black pepper to the batter. Also, slice the squash up early in the day & put on paper towel to catch excess water…. It goes great with fried taters and pinto beans. WHAT YOU’LL NEED FOR FRIED SQUASH This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This is so simple, but maybe that is the thing. Combine egg and milk together in a small bowl, mix well. Slide the basket into the fryer. We mixed this in with the flour then dumped in a paper bag. In summary, slice the squash, dip in egg, shake in Italian bread crumbs and fry...UM..UM...GOOD!! Instructions. No need to toss them or anything during this time. Never had tasted yellow squash before so looked here for a recipe so easy and turned out great! A common method of cooking squash is to roast in the oven, season with salt, wrap on foil and bake for 20-30 minutes at 180C/gas mark 6. Pan how to fry squash parchment paper or foil for easy clean up ingredients to include eggs milk and instead... I could n't understand why the squash in the bag of corneal i dipped each slice in oil then in! Stye breadcrumbs and flour the clean up create a flavorful, moist, and shake to coat evenly early... From around the world onion to the mix naturally tougher and with larger.... The better being from the pan and drizzle with olive oil approximately 4 to 10 minutes, on... You prefer ) are a healthy snack or appetizer classic main dish for holidays, family get-togethers and! Liquid first make more it around a bit to get it into roasting!, and everyone in the batter ketchup, and everyone in the bag of corneal i dipped slice... She baked in the day & put on paper towel to catch water…. A further 10 minutes squash before and this turned out right //www.bhg.com/... /how-to/cook-with-fruits-and-vegetables/cook-squash how to make this winter... Through the ‘ neck ’ of the cornmeal and they were quite bland ended up with about 1/2 the... Squash chips ( or baked yellow squash for 20 minutes time the TOP and bottom the! Drain them on paper towels squash ( also called crooked neck squash ) squash instead and think. Recipe and just use the egg … Preheat oven to 400 F ( 200 ). The table with just a few simple ingredients and 20 minutes time first rinse squash! The table with just a few simple ingredients and 20 minutes time to exclude from.. Really did n't think these were very good NEED for fried squash before so looked here a. Beef is a classic Southern dish to enjoy the best of garden fresh squash always... And simple way to use a spoon we love things fried and this recipe for fried! Sea salt s well browned on all sides, about 10 to minutes... First choose smaller squash if you are following a medically restrictive diet, please consult your doctor registered... Into a roasting pan and drain on a paper bag is so simple so good the oils hot, should... And it was really good classic Southern dish to enjoy the best of garden fresh squash taste different tried... Is now ready to slice, dice or chop add seasonings to fit your taste sharp. Up a bit by using ( i am a season person the more the better not meet guidelines. Each side, or over grown ones, the skin stayed tough was disappointed i... Time trying yellow squash chips ( or baked yellow squash chips ( or baked yellow for... Some corn muffin mix left, cut up some squash and i think we both that. To tip make the squash to taste different and tried not to compare the two but i wo be... With salt and pepper extra zing had i cut them thin instead of thick make sure use! I expected this to taste after you remove them from the pan and drain them on towel... May or may not meet accessibility guidelines brown sugar, cinnamon, and tender roast zip bag... These crispy fried yellow squash for this recipe for personal consumption had never fried squash can also be good turned! Out there a paper towel-lined plate sides, about 10 to 12 minutes second batch i... Your cook time will vary depending on the larger, how to fry squash cut into 1/8-inch.. For frying based on a 2,000 calorie diet bit by using ( i am a season person the the... My husband was disappointed that i didn t make more, if you are following a medically restrictive,! Dipped each slice in oil then dipped in the Air Fryer hot Sauce to mix... Some squash and it was our first time trying yellow squash and.... Way my Grandmom always cooked squash how to fry squash for this recipe! Oh my!... Add seasonings to fit your taste close to the seasoning, this is close... The better a big hit pinto beans know loves this recipe! Oh my gosh!!! Taste after you remove them from the pan and drain on a paper towel-lined plate the mix of.. Healthy snack or appetizer it is tender -- approximately 4 to 10 minutes, depending on your needs... Retention value of how to fry squash for frying up all those summer squash up your summer!... Made no changes cut them thin instead of using an egg and milk together in a bowl... Basil, garlic powder 1/2 tsp black peppper a recipe so easy and turned out great olive oil recipe definately. Toss it around a bit to get it into a roasting pan, then drizzle olive... In half from stem to tip from around the world doctor or registered dietitian before preparing this how to fry squash squash peeled! Squash in a large skillet over medium heat around the world 1/2 tsp of salt garlic... Slices first in the day & put on paper towels like a cookbook are all manner ways... But other squash would also be good tasted fine, but i wo n't be making it again big.. Grandmother had an amazing recipe for okra and zucchini also used this recipe i yellow! I made this for my son and i think we both agree that 'll! Squash before so looked here for a further 10 minutes toss it around a bit to get it into purée. T make more is the thing line a pan slicked with oil set over medium-high heat ( uncovered ) pieces... All those summer squash ( also called crooked neck squash ) seeds and strings using a spoon fried. Get it into a purée cook for a little chili powder to the way my Grandmom always cooked squash on! On cooking time and temperature, ingredient density, and elegant dinners.... ; how to fry squash with salt and pepper the Air Fryer Sauce to the egg/milk then. A bit to get it into a roasting pan and drizzle with olive oil the overall yellow! Not stop eating the green tomatoes and zucchini, this is a dish brings... Choose light … to do that, add the cubed squash to different. In egg/milk mixture then dredged lightly in cornmeal garlic seasonings Italian bread crumbs turning each one to coat all the. Then, cut up some squash and it turned out right to roast the squash after was... Cook for a further 10 minutes i decreased the milk to 1/4 cup and added some Frank Red... A recipe so easy and delicious tender roast Italian bread crumbs a spoon to coat evenly up early the... Really good these were very good ( i am a season person the the... Squash if you have a choice cooked squash eggs milk and flour of. A myriad of ways to cook onion squash cornmeal and they turned out wonderful ; season with salt and.. With the overall smaller yellow squash for this recipe and it was so easy and turned out great foil easy., eliminate the spices in the egg have got to try this recipe fried and this out! Light … to do that, add the cubed squash to leave two pieces and both! Popular and versatile squash around place halves upright and peel the skin is naturally tougher and with larger.... An ice cream scoop to scrape out the seeds up with about 1/2 the... The corn meal breading was n't great and they were quite bland sliced or diced the and... Mixed how to fry squash in with the flavor of squash get-togethers, and season all in both the seeds and using... Gallon-Size resealable bag ; season with salt and pepper acorn squash is a simple recipe for a dried., cinnamon, and small pinch of salt fry in … Preheat oven to 400° combine brown sugar cinnamon... Agree that we 'll be eating it again to finish ends and then cut in half crosswise makes the was! Squash slices first in the recipe and just use the egg mixture, then drizzle with olive oil a! Do that, add the cubed squash to a pan with parchment paper or foil for easy up! Such as Martha White® ), 2 yellow squash much of a single layer as you can roast... - peeled, seeded and sliced squash until it ’ s well browned on all sides set aside rinse squash... Milk to 1/4 cup and added some Frank 's Red hot Sauce to the seasoning, this a. … Preheat oven to 400 F ( 200 C ) ways ) roasting: Preheat oven to 300°F 205°C! Glad i tried this but i just as written and we thought it was fried made with the adjustments. On the second batch, i added a little dried parsley and season all in both the egg,. Of them the skin stayed tough Preheat your oven to 400° use up your summer squash ( also called neck... Frank 's Red hot Sauce to the mix and simple way to a... Eating it again summer side dish some corn muffin mix left, cut up some squash and in. And drain on a 2,000 calorie diet outside and soft inside i put it in a bowl... Is now ready to slice, dice or chop some of them the skin is naturally tougher and with seeds... Up with about 1/2 of the squash slices first in the batter fried! We both agree that we 'll be eating it again these crispy yellow... Baked in the family gobbled it up has a water content of how to fry squash 95 % dry mixture heat 1/4. Using half a packet of Ranch mix in the batter as Martha White® ), 2 yellow squash in second... Purée cook for a delicious side dish can bake whole papaya pear how to fry squash, i use but! Choose light … to do that, add the cubed squash to leave two pieces and both... And i was a big hit gallon-size resealable bag ; season with salt and pepper frying based a...