Stuffed meatloaf recipes take the classic dish everyone knows and loves and transforms it into something over-the-top. Thoroughly mix beef, pasta sauce, bread crumbs, onion, ketchup, egg, garlic, oregano, salt, and ground black pepper together using your hands in a large bowl. Stuffed Meatloaf Recipe | Giada De Laurentiis | Food Network Place mozzarella slices down the center, leaving 1/2 inch around the ends and sides. Thanks Lori! Cook Time 1 hr 15 mins. Bake, uncovered, at 350° for 75-85 minutes or until no pink remains and a thermometer reads 160°. Bake it with your favourite fall veggies to make a quick and easy dinner recipe. Info. Spread 1/2 the meat mixture into the bottom of a loaf pan. I think I'll stick with regular meatloaf instead of stuffed with cheese. Italian spinach & mozzarella stuffed meatloaf is an easy and low carb family dinner. Combine in large bowl: sirloin/turkey, egg, tomato juice, salt and pepper, garlic, oregano, onion. ½ cup Italian-style bread crumbs, or more as needed, 1 ½ cups shredded mozzarella cheese, or more to taste. Step 3 Spread 1/2 the meat mixture into the bottom of a loaf pan. Tastes great but very oily and messy. pepper Put 1/2 mixture in 9x5x3 loaf pan … This is especially important with stuffed meatloaf, because the filling tends to expand and try to break free. Forget that boring meatloaf dinner! Grease 8 inch square baking pan. Place a ½ cup of mozzarella cheese into the center of each meatloaf, and close the extra meat up over it, so that the cheese is stuffed into the center of the loaves. First, you mix together your hamburger, breadcrumbs, onions, egg, and salt. small onion, garlic powder, ground beef, breadcrumbs, mozzarella cheese and 5 more. Spread remaining meat mixture over the cheese, pressing edges of meat together on the sides to seal in the cheese. This recipe was provided by a chef, restaurant or culinary professional. Bake in the preheated oven until meat is no longer pink in the center, about 1 hour. Delizioso! Macaroni Cheese Stuffed Meatloaf … Shape one half of the meat into the bottom half of the loaf and place in prepared pan. Meatloaf never tasted so good, stuffed with pumpkin / squash and cheese. © 2020 Discovery or its subsidiaries and affiliates. Information is not currently available for this nutrient. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Combine ground beef, oats, 1/2 cup spaghetti sauce, onion, Parmesan cheese, egg, Worcestershire, and pepper; mix well. In a large bowl, add the ground beef, the garlic, 3 Tbs of fresh chopped garlic, the bread crumbs, the pecorino cheese, the eggs, 3 Tbs of EV olive oil and 5 Tbs of the tomato sauce. Mix well, gradually adding the milk (if it seems too moist, add bread crumbs until it is a consistency that will form a loaf without flattening. It’s like there is … Amanda. Prep Time 20 mins. Our new Italian Seasoned Ground Chicken makes quick work of this stuffed meatloaf with an ooey-gooey melted fresh mozzarella cheese center, studded with bright pops of sundried tomato. Thoroughly mix beef, pasta sauce, bread crumbs, onion, ketchup, egg, garlic, oregano, salt, and ground black pepper together using your hands in a large bowl. Divide meat in half. This meatloaf is easy to make and surprised those in the family that thought they could not like meatloaf. Top the meatloaves with a ¼ of a cup of low carb marinara sauce. The meat is seasoned perfectly and the whole loaf is stuffed with ooey gooey mozzarella cheese and … How To Make Keto Stuffed Meatloaf Preheat oven to 350° F. Spray your bread loaf pan with nonstick spray. Spray a large baking or roasting pan with a non-stick spray and press the meatloaf out. • Add 12 to 15 cloves of … Change it up with an Italian Meat Roll filled with ham & mozzarella cheese and topped with tomato sauce. Here's a recipe for a killer meatloaf made with Italian sausage, wrapped in bacon, and stuffed with peppers, cheese, and onion. In a large mixing bowl, combine ground beef, eggs, breadcrumbs, Parmesan cheese, herbs, garlic, onion, ketchup, Worcestershire. PIN IT HERE! Roll tightly, peeling back … Pumpkin and Cheese Stuffed Meatloaf Meatloaf is a big favourite in our house, from my Mom’s Best Meatloaf to a Classic Italian … 2 tablespoons fresh chopped parsley leaves. And here are some variations! Percent Daily Values are based on a 2,000 calorie diet. You’ll love it, adore it, and want to marry it. Amount is based on available nutrient data. Lift up the short side of the waxed paper to start rolling up the meatloaf. Yum. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Italian Cheese Stuffed Meatloaf Recipe ~ Homemade Meatloaf Stuffed with Mozzarella Cheese! Italian Cheese Stuffed Meatloaf Julie's Eats and Treats. Allrecipes is part of the Meredith Food Group. We love Italian and this quickly helped me to enjoy meat loaf what I NEVER had. Topped with marinara and cheese, it’s healthy, yet anything but boring! You saved Stuffed Italian Meatloaf to your. Shape beef mixture into an 8 x 4-inch loaf on a broiler pan coated with cooking spray. https://frugalhausfrau.com/2017/12/02/italian-cheese-stuffed-meatloaf To keep the meatloaf from falling apart, I add breadcrumbs and eggs as binding ingredients. Total Time 1 hr 35 mins. Sign up for the Recipe of the Day Newsletter Privacy Policy, Pressed Italian Picnic Sandwich with Olive Relish, Cheddar and Bacon Stuffed French Toast (Sponsored). Criss-cross the bacon strips to cover the loaf. • Use a combination of ground beef and Italian sausage. Bake at 350°F. My husband ate so much I was worried we would have a Meatloaf Explosion!! Separate mixture into two equal parts. Add comma separated list of ingredients to include in recipe. https://www.homemadefoodjunkie.com/italian-stuffed-meatloaf Gravy is optional. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Spray a large baking or roasting pan with a non-stick spray and press the meatloaf out. I absorbed the grease with paper towels. The key to a delicious meatloaf is striking the right balance between the meat, bread, liquid, and spices. Meatloaf is certainly one of our family’s favorite comfort food. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I searched for this because I had mozerella but no cheddar needed for the Ribbon Meat Loaf from this side. Everyone enjoyed it. Then you spread it all out, about 1/2-inch thick (or slightly thinner) on a piece of aluminum foil. https://www.pepperidgefarm.com/recipe/italian-stuffed-meatloaf Stuffed Italian Meatloaf. • Use a combination of ground beef and ground turkey. I only used the 1/2 cup bread crumbs as in the recipe and I think it was the perfect amount. I hope your family enjoys it as much as mine does. My family enjoyed this one. I’m not sure why that is. This Italian Meatloaf is crispy on the outside and succulent in the middle, it’s like one big meatball! Add comma separated list of ingredients to exclude from recipe. Used fresh sliced mozzarella. Spoon the remaining sauce over the meatloaf and sprinkle with the remaining cheese. We found the meatloaf to be very flavorful. I didn't have as much mozzarella as I thought so I had to sub in a little cheddar. Learn how to make this classic winter warmer with recipes from around the world. In a … Place seam side down in a greased 13x9-in. Stuffed Meatloaf Tastemade. I … An American classic takes on … Corinne Cook infused a ho-hum meatloaf with delicious Italian flair. Thanks for the recipe, Really good. In a large mixing bowl, combine ground beef, eggs, breadcrumbs, Parmesan cheese, herbs, garlic, onion, ketchup, Worcestershire. A personal favorite of mine. Course Meatloaf - YAY. Polpettone Italian Stuffed Meatloaf Recipe. Drain spinach and squeeze until you've gotten most of the water out of it. baking dish. spaghetti sauce 1/2 c. chopped onion 1/2 c. grated Parmesan cheese 1 egg 1 tbsp. The meatloaf is juicy, manageable on a sandwich, and a meal in itself. Layer cheese slices and ham, covering the center line of the meatloaf, then close it together and tuck in the ends, forming a loaf which is oblong. A deconstructed and amped up version of the classic sausage and peppers sandwich, this amped up meatloaf is great on its own, as a sandwich, or served on pasta and topped with marinara sauce. How to make mozzarella cheese and ham stuffed meatloaf. Nutrient information is not available for all ingredients. This takes meatloaf to a whole new level. for 1 hour 10 minutes or until the meatloaf is cooked through. Congrats! so I decided to come up with my own recipe. Stream your favorite Discovery shows all in one spot starting on January 4. The roasted red pepper tomato sauce takes the place of plain ketchup as the topping, and also serves as a zingy condiment on the side. Worcestershire 1 tsp. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Spread mozzarella cheese over the center of the meat. All rights reserved. Let stand for 5 minutes. Just add bread, mayo and ketchup, and maybe some passilla type peppers for a crunchy bit of zing. Preheat oven to 350 degrees F (175 degrees C). lean ground beef 1 c. oatmeal 1 (15 1/2 oz.) Using two large spatulas, carefully transfer meat loaf to a serving platter. Italian Stuffed meatloaf Sandwich makes the perfect lunchbox manwich! chopped onion, salt, ground beef, ground black pepper, egg, tomato sauce and 3 more. Bake for 35 to 45 minutes or until the meat thermometer registers 160 degrees F. Let rest 15 minutes, then cut and serve. I have a confession to make to you. It turned out very moist however it was swimming in grease when it came out so I removed it from the loaf pan quickly. https://www.yummly.com/recipes/italian-meatloaf-with-mozzarella-cheese It brings back wonderful memories of our childhood and smelling the wonderful aroma that permeated the entire house. Your daily values may be higher or lower depending on your calorie needs. Spread mozzarella cheese over the center of the meat. Print Recipe Pin Recipe. 1 lb. Heat oven to 350 degrees. https://www.food.com/recipe/cheese-stuffed-italian-meatloaf-103644 I liked using tomato sauce, thought it added a nice zip to the meatloaf. Bake the meatloaves in a casserole dish for 30 minutes. Combine beef, 1/2 cup pasta sauce, and remaining ingredients except cooking spray in a large bowl. It’s not like it’s a HUGE secret or anything but yet I feel ashamed admitting it. this link is to an external site that may or may not meet accessibility guidelines. I never liked a meatloaf much. It has not been tested for home use. 466 calories; protein 39.9g 80% DV; carbohydrates 17.3g 6% DV; fat 25.5g 39% DV; cholesterol 155.4mg 52% DV; sodium 931.9mg 37% DV. No gift befits the food-obsessed people in your life like a cookbook. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Step 4 Bake for 5 minutes or until the cheese is melted. Mix well, gradually adding the milk (if it seems too moist, add bread crumbs until it is a consistency that will form a loaf without flattening. DIRECTIONS Preheat oven to 350 degrees. I never had may be higher or lower depending on your calorie needs beef mixture into the half. 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