Making a frittata in the traditional way requires some finesse. Pin for Later! ITALIAN OMELETTE FRITTATA. Although I never expected fresh eggs to taste much different from the eggs we used to buy in the store, they do taste amazing, and we find we love to eat eggs more often. I'm so excited to share Mom's Asparagus Frittata with you! When you make this frittata, make sure your broiler is ready to go. Asparagus Frittata. The frittatas my family made were usually asparagus with parmesan cheese … https://www.jamieoliver.com/recipes/vegetables-recipes/asparagus-frittata That expression no doubt comes from the fact that it often happens that a frittata is made on the spur of the moment: a last-minute decision made when you don’t have the time to go grocery shopping and the refrigerator seems bare. Even if Spring isn’t quite cooperating here in Michigan, in regions relatively close-by it is. You can use whole stalks of asparagus or slice it into 1 inch pieces. https://www.nospoonnecessary.com/asparagus-baked-frittata-recipe Mini Frittata with Asparagus and 6 Italian Cheese . This post may contain affiliate links, where we earn from qualifying purchases. Italians have loved asparagus since ancient Rome. Bake the frittata for 25 minutes. Add the remaining cooked asparagus and leek on top of the Provolone and drizzle any remaining butter on top. Spring Asparagus Frittata. You don't even have to have a skillet with an oven proof handle - it will barely be under the broiler for 20 or 30 seconds. Sauté: Cook the asparagus on the skillet by sautéing it with the mushrooms and tomatoes.Do not forget to season with some salt. Cover and cook for another 5 minutes. Jump to Recipe Print Recipe. of water to a boil. This frittata makes a beautiful brunch or side dish. Once you steam the asparagus, the frittata takes only a minute to make. https://www.epicurious.com/expert-advice/ultimate-easy-frittata-recipe-article The frittata is cooked on both sides and the ingredients are added to the eggs at the beginning or placed on top at the end. https://www.tasteofhome.com/recipes/italian-garden-frittata Sausage and Asparagus Frittata. Add egg mixture to the pan; cook for 10 minutes, covered with a lid. This asparagus frittata is easy to make and the kind of dish that’s as good at breakfast as lunch or dinner. www.eatingwell.com/recipe/251622/baked-asparagus-cheese-frittata That’s incredible! Flip the frittata with the aid of the lid; cook until the other side is done, about 5 minutes. Yield: 6 servings Frittata with Asparagus and Fontina. Frittata doesn’t have to be breakfast. Beat the eggs: Whisk the eggs and add the different kinds of cheese.Put salt and pepper to taste. Instead of fussing over individual omelets or acting as a short-order cook over a pan of fried eggs, whip up a healthy frittata recipe for brunch instead. Ingredients. A great recipe to use up left-over asparagus! The Lost Italian: Asparagus Spring Frittata showcases new season, versatility of eggs Spring has arrived and we have entered the season for beautiful, fresh asparagus. Featuring Romano and Parmesan cheeses, eggs, garlic, asparagus, and olive oil. The beaten egg mixture is poured into the pan and cooked slowly, then it is flipped on a plate and slid back into the pan. With simple flavors, it’s both fresh and comforting – plus easy to adapt too! Italian Asparagus Frittata • Curious Cuisiniere. Shallots are sautéed in unsalted butter, and then asparagus is cooked seasoned with the salt. April 2019. https://www.cookingwithnonna.com/italian-cuisine/asparagus-frittata.html https://cooking.nytimes.com/recipes/1017302-roasted-asparagus-frittata This dish is tasty, healthy, easy to make, and inexpensive to make. We’re back in Umbria, and we have our three laying hens back home which means we are lucky enough to get three fresh eggs each and every day. How to make a frittata: Preparation: Heat up the oven to 350 degrees.Also, melt some butter in a cast-iron skillet. Brown sausage in sauce pan and drain. In a large saucepan, bring 1/2 in. This has been one of my favorites for years, but I'd never ventured to make it myself. This will be one of the best meals of your life! Directions. Arrange half of the asparagus and leeks on the base of the baking dish, then scatter the Provolone cheese on top. A superb breakfast and/or brunch recipe that is filling without being over the top. Add the chopped asparagus and continue to cook for 10 minutes, or until it has softened. Meanwhile, in a large bowl, whisk the eggs, pimientos, Italian seasoning and parsley; set aside. This baked dish is soul-satisfying frittata for the winter season. Lucinda Scala Quinn prepares a delicious spinach and asparagus egg frittata. Stir in shallot and cook for 2 minutes. It can be a side dish, and is perfect to take to a party or potluck. The word itself is Italian and it means “fried”. There has been amazing asparagus at the grocery store the last week or so for $0.99 a pound!! Slide the frittata onto a serving platter; cut into wedges and serve immediately. And, it’s a great dish to get kids involved in cooking! After that, beaten eggs are poured in and cooked along with asparagus. 1/2 bunch asparagus; 10 eggs Preheat oven to 350 degrees. Italian omelette is an absolute classic! There’s an Italian expression: “hai fatto una frittata,”which loosely translated means: you’ve made quite a mess—or a sequence of mistakes. Print This asparagus frittata has a creamy, custardy texture, is absolutely delicious and beautiful to look at as well! Made with eggs, parmesan and parsley, you can use this as a base recipe then add a variety of ingredients such as zucchini, potatoes, asparagus and spinach, or you can just enjoy it as it is! Add spinach; cover and boil for 3-5 minutes or until wilted. Pour the egg mixture evenly over the asparagus and leek. Italian Asparagus Frittata Recipe. The first thing I did with it was to whip up this sausage and asparagus frittata. Mom's Asparagus Frittata is made on the stove, just like in Naples! Asparagus Frittata, easy to make luscious asparagus baked recipe. This speedy breakfast frittata comes together in a single skillet and can be on the table in just 25 minutes! Beat the eggs; add grated Parmesan, salt and pepper. Spread evenly over bottom of 9 x 13 baking dish. Boil • Cheese • Eggs • Europe • Grill • Italian • Saute • Vegetarian Asparagus Frittata. It is very similar to an omelet, crustless Quiche or Spanish tortilla , hence, a lot of people think frittata is just a fancy word for an omelet. This torta combines the best of old and new world flavors to enchant us with the flavors of asparagus. Written by Gryphon. This spring asparagus frittata is easy to make and perfect to enjoy for breakfast, lunch or dinner. 4.78 from 31 votes. I love asparagus season. Sauté mushrooms and garlic in butter until almost all liquid is absorbed (you can add a few dashes of white wine at this stage … This frittata made with very minimal ingredients. This recipe was originally featured on Season 15 - Episode 1518. Then flip the frittata out onto a plate that is bigger than the frying pan, put another teaspoon of olive oil into the pan, and return the frittata to the pan. DIRECTIONS. Print Pin Add to Collection Collections. Frittata is an Italian dish made primarily with eggs and often enhanced with other ingredients such as meat, cheese or veggies. 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